My first teacher Patrick Chow would cross hands with me and like in a chess game said “what do you do now?” So I did something and he always had a counter no matter what I tried. It was not a matter of speed or strength but of positional advantage that came from his vast experience of doing sticking hands with many kinds of people.
Likewise when I met Master Kenneth Chung from San Francisco, he used the same approach. Easily he could have beaten me with speed and strength as well but he didn’t do that. He beat me with superior positioning and tactics based on his deeper understanding and experience in the art. When Kenneth Chung gave a seminar in Victoria in the early 1990’s he used one of our smallest ladies to demonstrate what sticking hands was all about. Of course he could have beaten her easily by using speed and strength and his physical size, but he didn’t do that. Instead, he outmaneuvered her using even less force and speed than she was using. She hardly felt him move.
He said Wing Chun in legend comes from a lady and a small lady does not usually have the strength of a large man. So using strength and speed , should not be the primary idea of Wing Chun. He said that Ip Man was a very small man yet he easily outmaneuvered Ken’s teacher Leung Sheung who was a larger man who was also very experienced in Martial arts because he had been teaching Choy Lee Fut, White Eyebrow style and Dragon style Kung Fu for 20 years.
Kenneth Chung, who told me to just call him Ken as opposed to Grandmaster Ken (which he had every right to), said that the three most important things in Wing Chun are 1) Position, 2) Position and 3) Position.
Chess very much is also a game of positional advantage. Whoever can get a better position than their opponent will most likely win. In Chess , it is all brains. You don’t have to worry abut the size of the opponent, which is always a problem in the physical world because there we are limited by the amount of speed and strength that we have. Nobody can beat a grizzly bear. except for maybe a Chinese student that we had, who tried that in Banff Alberta on her vacation there.